Chef Suzanne Goin’s spin on an old favorite: Gruyère Grilled Cheese with Apple Salad

Full recipe here via bon appétit Magazine

Chef Goin has been behind the amazing dishes served at the SAG Awards for the past three years.

Chef Suzanne Goin with Champagne Taittinger’s Marybeth Bentwood at today’s Behind the Scenes Media Day.

On the table last year: Blood Oranges with Dates, Arugula and Parmesan / Slow-Roasted King Salmon with Cucumbers, Yogurt and Ginger-Mint Chutney / Slow-Roasted Lamb with Chickpeas, Black Olives and Feta Salsa Verde /Fresh Baked Herbed Crostini with Parmesan, Chopped Thyme and Parsley